The body readily absorbs nutrients from sprouts, and they are easily digested.
This saves your body energy because sprouts,or germinated seeds, are pre-digested food, they have what's called a "higher biological efficiency value" than whole seeds, weather raw or cooked.

Sprouts may also have a regenerating effect on the human body.
Why? It's due to the high concentration of RNA, DNA, protein and essential minerals that's found only in living cells.

• • Sprays
  
• • Oxygenates
  
• • Drains
  
• • Inexpensive to operate
  
• • Easy to clean
  
• • The Sprouter features an automatic sprinkling system
  
• • No pesticides or sprays
  
• • Sprouting is cheap
  
• • Sprouts can be done at home, all year round
  
• • 2 Years Warranty

Nutritional Advantages of Sprouts

It is really only in the past thirty years that "westerners" have become interested in sprouts and sprouting. During World War II considerable interest in sprouts was sparked in the United States by an article written by Dr. Clive M. McKay, Professor of Nutrition at Cornell University. Dr. McKay led off with this dramatic announcement: "Wanted! A vegetable that will grow in any climate, will rival meat in nutritive value, will mature in 3 to 5 days, may be planted any day of the year, will require neither soil nor sunshine, will rival tomatoes in Vitamin C, will be free of waste in preparation and can be cooked with little fuel and as quickly as a ... chop."